Elm oyster mushroom mycelium on rye

Our mycelium is grown on carefully selected, unsprayed rye to ensure healthy and vigorous mycelial growth. The rye serves as a carrier for the mycelium, making it easy to inoculate suitable growing substrates, such as straw or wood-based materials.

Elm oyster mushrooms form large, firm fruiting bodies with a mild and rich flavor. They are excellent for frying, grilling, and other culinary applications. A productive species that yields abundant harvests.

For extended shelf life, mycelium not used immediately should be stored in the refrigerator.