Blue oyster mushroom mycelium on rye

Our mycelium is grown on carefully selected, unsprayed rye to ensure healthy and vigorous mycelium. The rye acts as a carrier for the mycelium, making it easy to inoculate suitable growing substrates, such as straw or wood-based materials.

Blue oyster mushrooms develop a deeper blue color at cooler cultivation temperatures, around 15 °C. At higher temperatures, the fruit bodies usually become lighter and more grey in color.

For longer shelf life, mycelium not used immediately should be stored in the refrigerator.