Phoenix oyster mushroom mycelium on rye

Our mycelium is cultivated on carefully selected, unsprayed rye to ensure healthy and vigorous mycelium. The rye acts as a carrier for the mycelium, making it easy to inoculate suitable growing substrates, such as straw or wood-based materials.

Phoenix oyster mushroom is a fast-growing and easy-to-cultivate oyster mushroom that thrives in warmer temperatures. It yields abundant harvests of light, mild, and flavorful mushrooms that are excellent for frying, soups, and stews.

For longer shelf life, mycelium not used immediately should be stored in the refrigerator.