White oyster mushroom mycelium on rye

Our mycelium is grown on carefully selected, unsprayed rye to ensure healthy and vigorous mycelium. The rye acts as a carrier for the mycelium and makes it easy to inoculate suitable growing substrates, such as straw or wood-based materials.

White oyster mushroom is a fast-growing and easy-to-cultivate edible mushroom with elegant, creamy-white caps and a mild, rich flavour. It thrives on substrates such as straw and hardwood-based materials and yields abundant harvests under good growing conditions. Thanks to its versatility in the kitchen and high yield, it is a popular choice for both beginners and experienced mushroom growers.

For longer shelf life, mycelium not used immediately should be stored in the refrigerator.